Turistička Organizacija Srbije

An explosion of taste

by ТОС 16.12.2024.

Centuries of influences coming from various cultures have created a unique blend of culinary cosmopolitism and local tradition specific to Belgrade.

The delicacies of Novi Sad

by ТОС 16.12.2024.

The fertile soil of Vojvodina, interspersed with the rivers Danube and Tisa, underlies the wealth of the local fishermen’s cuisine.

Comfort food

by ТОС 12.12.2024.

Niš is a city that is proud of its culinary heritage and its restaurants.

Best entertainment with trumpet

by ТОС 06.12.2024.

If you haven’t heard about the Trumpet Festival in Guča, it’s time to discover it and experience its unique character.

A Taste of the Past Centuries

by ТОС 06.12.2024.

The famous Marcus Aurelius Probus, the emperor born in Srem, as recorded in the Roman chronicle Historia Augusta, passed a decree in the 3rd century allowing the first vineyard outside the Apennine Peninsula in the Roman Empire to be planted on Fruška Gora.

Authentic wine villages

by ТОС 06.12.2024.

On the triple border of Serbia, Romania and Bulgaria, the Negotin Region has preserved its unique wine character over the centuries.

A journey into the ancient world

by ТОС 06.12.2024.

Serbia, with its autochthonous grape varieties and brave, innovative and curious winemakers, has successfully joined the trend of creating wine in amphorae, renewing and rediscovering a beautiful and thousand-year-old wine tradition.

Delicacy per gram

by ТОС 06.12.2024.

Who would have thought that the most expensive cheese in the world would be produced in Serbia? Not only the most expensive but also the rarest, a donkey’s milk cheese whose lowest price per kilogram is as much as one thousand euros!

For the palate and strength

by ТОС 06.12.2024.

Although it sounds simple, not everyone can make Belmuž! There is no single recipe, and ancient techniques have been passed down from generation to generation.

All the flavors of the south in one place

by ТОС 28.11.2024.

Ćevapi, minced meat donuts (“uštipci”), souvlaki (“raznjići”), burger (“pljeskavica”), pork loin (“vešalica”), “mućkalica” – these grilled dishes are on the menu of almost all the restaurants in Serbia.

Stories

An explosion of taste

The delicacies of Novi Sad

Comfort food

Best entertainment with trumpet

A Taste of the Past Centuries

Authentic wine villages

A journey into the ancient world

Delicacy per gram

For the palate and strength

All the flavors of the south in one place