The presentation of the first edition of the famous gastronomic guide "Gault et Millau" in both Serbian and English is just the announcement of a series of events that present the best tastes of our country to the public, i.e. future tourists. In the season ahead, the National Tourism Organization of Serbia will pay special attention to the promotion of some forgotten, autochthonous recipes that are not only the guardians of the tradition of a region, but also represent modern tastes that match chefs from Serbia to world-famous chefs.

From study trips to areas like Eastern Serbia, where every dish entices you to taste it, remember it and later prepare it yourself; where every dish has its own story, and every housewife has her own secret. Through the rich vineyards of the north of the country, the most beautiful wines of Fruška Gora mountain. To the invitation to short thematic trips and events where beans, sausages, mushrooms, fish soup or honey play a major role.

Give yourself to the most beautiful tastes of Serbia. Explore whether a destination is remembered by a meal, or a meal by a destination. Experience real gastronomic pleasure.

Experience Serbia!