If you like fine dining, the skills and imagination of Serbian chiefs will win you over. Not only will you get a dish with ingredients of the highest quality but it will also be served in such a way that your mouth will start watering. A perfect mixture of foreign influences and Serbian domestic specialties awaits you to indulge all the senses.
These are dishes to remember, especially if accompanied by a great view of the Danube and Sava confluence in Belgrade or the Sunčani Vrh landscape in Kopaonik. Many of the fine dining restaurants in Serbia are awarded with Micheline and Gaullt&Milau stars which additionally confirms the food quality.
Treat yourself to an authentic dish always bearing a stamp of a renowned chef who cooks for the place you decided to take a dear person for special lunch or romantic dinner. The luxurious interior will be a perfect setting for a quail with plum cream or veal brisket with parsnip chips. The elegant veal „pihtije“ (aspic) and „sarme“ beneath the ajvar cover with a touch of horseradish sauce will remind you why you love traditional Serbian cuisine in the first place!
