Grape varieties native to Serbia

This fiery red has a bold, velvety texture and an enticing, playful taste reminiscent of ripe berries and spices. It wins you over with its passion and resilience, and embodies the renaissance in Serbian wine-growing.

Serbia, a hidden gem of the winemaking world, takes wine enthusiasts on a journey into the unique flavours of native grape varieties, a journey that is bound to leave an impression on every palate. With each sip, you’ll discover a bit of the land’s soul and forget about the usual conventions. The native grape varieties that have grown on this soil for centuries carry within them the sunbathed slopes and a rich heritage. It’s time to move on from the all-too-familiar Chardonnays and Cabernets, and dive into this spectacular winery intrigue.

Let’s start with a formidable red. Prokupac, an ancient variety once thought to be lost but now making a major comeback, is the pride of the Serbian winemaking scene. This fiery red has a bold, velvety texture and an enticing, playful taste reminiscent of ripe berries and spices. It wins you over with its passion and resilience, and embodies the renaissance in Serbian wine-growing.

Its lively personality reflects the spirit of the Serbian winemakers who use it to create this symphony of aromas and flavours.

Then there’s Tamjanika, the white star among the Serbian varieties of old. This fragrant wonder brings blossoming gardens to your lips, permeating every glass with notes of jasmine and tropical fruit. Its lively personality reflects the spirit of the Serbian winemakers who use it to create this symphony of aromas and flavours.

In addition to Prokupac and Tamjanika, there are Vranac and Smederevka. Better known in neighbouring countries, the Vranac variety in Serbia provides a basis for full-bodied red wines with intense fruit notes. Smederevka is a white variety that is popular due to its refreshing acidity and light smoothness. Its neutrality allows for its versatility in wine production.

Smederevka is a white variety that is popular due to its refreshing acidity and light smoothness. Its neutrality allows for its versatility in wine production.

Истраживање аутохтоних сорти грожђа у Србији није само дегустација.

The exploration of native grape varieties in Serbia is more than just wine tasting – it’s a journey through history, culture and unforgettable flavours. Succumb to the allure of these phenomenal varieties, enjoy these fruits of dedication and long tradition, and step into the world of authentic wine magic. Feel the connection between tradition and innovation, and let’s raise a glass to the future of Serbian winemaking: ever true to its roots while bravely stepping forward.

Cheers to the magical new worlds in every bottle!

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