Gastronomy

Heavily influenced by the neighbouring Balkan peoples, as well as other European nations, Serbian cuisine is rich and diverse.
Thus, here you can taste the Hungarian goulash, the German strudel and the Turkish baklava yet we also boast some truly authentic Serbian dishes that can’t be found elsewhere.

Favourite foods in the northern part of the country are mainly dough-based, like bread and noodles; in central Serbia, the people are partial to filo pies and roast pork; the west of the country prefers cured meats and lamb dishes, while those in the eastern parts enjoy lamb boiled in milk, polenta and dry shepherds’ pies.
In the south, the dining tables are laden with roasted meats served with typical vegetables of the region, while the people of Kosovo and Metohija have a taste for bungur, pirjanice and numerous lamb and mutton dishes.
After the delicious and plentiful savoury courses, treat yourself to some of the many local sweets – succulent plum, apple, cherry or raspberry cakes, homemade jams and crunchy filo pies.
For further enjoyment couple the tasty delicacies with some of superb local wines or “rakija” (fruit brandies) made by local families. If you prefer non-alcoholic beverages try some of the fresh, local juices or quench your thirst with local mineral

Fine Dining

You will enjoy the full experience of fine dining if you order the tasting menu

Authentic from Serbia

The irresistibly delicious and very spicy Serbian dishes are a feast for all senses. The people of Serbia enjoy cooking and eating, often traditional dishes made according to old family recipes which are passed on from one generation to the next.

Street food

Street food places in Serbia have always been a favorite stop for many on the way back from a night out

Green markets

Many of the most beautiful traditional Serbian dishes include cabbage, and many attribute healing effects to it

Vino

Zahvaljujući plodnom zemljištu i povoljnim klimatskim uslovima, u Srbiji se gaje na desetine raznih vrsta grožđa od kojih se pravi šarenolika lepeza vinskih proizvoda

Rakija

Rakija is the most treasured of all spirits in Serbia. This sharp-flavoured drink is indispensable on almost every dining table in the country. It goes perfectly with both traditional and modern dishes, and nothing will warm you up in the winter quite as well as a cup of some good “Šumadija Tea” – rakija boiled with water and caramelised sugar.