The best part? Thanks to the combination of ancient wine production techniques and modern innovations, the Serbian winemaking scene has reached another level. It has become a true work of art.

Monasteries are integral to any wine route in Serbia and some of the best contemporary Serbian wines are made in them.
During the Middle Ages and the rule of the Ottoman Empire, monasteries played a key role in the preservation and advancement of the local winemaking culture. Throughout the centuries, monks have tilled the vineyards and improved the techniques of wine production, nurturing local knowledge and native grape varieties like Prokupac and Tamjanika. Monasteries are integral to any wine route in Serbia and some of the best contemporary Serbian wines are made in them.
This harmony of local charm and the modern world’s sophistication places Serbia on the map of must-visit destinations for every wine enthusiast.

With every sip, your palate is awash in an unforgettable flavour, and your heart is touched with the love of wine that spans millennia.
The wine history and wine culture in Serbia are more than just glasses of wine. It’s a tale. A tale of perseverance, passion and the irresistible amalgamation of the old and the new. Imagine sipping a glass of superb red wine at sunset while the Danube whispers the secrets of Roman emperors into your ear. With every sip, your palate is awash in an unforgettable flavour, and your heart is touched with the love of wine that spans millennia.
Welcome to Serbia – where history lives in wine!